The multi-award winning Balcony Restaurant is fully enclosed with floor to ceiling glass offering impressive views of North Terrace and its historic landmark buildings.
The mouth watering menu and sensibly priced wine list makes it the perfect spot for an intimate table for two, or a function for up to two hundred.
The seasonal A-La-Carte menu is highlighted by our famous Stonegrill, an interactive dining experience where your first bite is as hot and juicy as your last. Chef Randall Culliver also offers a wide ranging and interesting modern Australian menu with local seafood, south coast lamb, game, poultry and more.
Monday - Friday: Lunch from 12:00pm.
Monday - Saturday: Dinner from 6:00pm.
Sunday: Open by prior arrangement only.