Menu


The Balcony Restaurant

4.50
Hot Bread for Two

Plain or garlic butter, or balsamic vinegar and olive oil

6.90
Roasted kalamata olives and Cajun spiced nuts
9.50
Chef’s Soup of the Day with Garlic Bread
2.50 Each
Fresh South Australian West Coast Oysters

Natural with lemon & crouton, Kilpatrick or red wine vinegar and cracked pepper.

16.50
Sea Salt and Cracked Pepper Squid

With a rocket and peanut salad and Asian dressing

15.90
House Made Roast Vegetable Spring Rolls

On vermicelli noodles with a spicy tomato and onion compote

18.50
Prawn and Smoked Trout Tian

With tomato, avocado and red onion with sticky balsamic vinegar

17.50
Balcony Tasting Plate

Oyster Shooter, sea salt and cracked pepper squid, spicy duck crustini and a roasted vegetable spring roll

16.90 23.90
Spinach and Ricotta Ravioli

With mushroom and eggplant tossed in a tomato cream sauce

17.90 25.90
Char grilled Kangaroo

On a rocket and vegetable salad splashed with a mandarin and cinnamon glaze

17.90 27.90
Proscuitto and Dill Seared Prawns

With basmati rice, garlic cream sauce and wonton crisps

28.50
Seared and Roasted Duck Breast

With a pomegranate glaze served on blood orange scented wok fried greens

28.50
Crispy Won Ton Wrapped Atlantic Salmon

On seasme scented bok choy with nam jim

26.90
Garlic and Herb Marinated Chicken Breast

On a vegetable frittata with lemon cream sauce

28.90
Oven Roasted Spear Creek Lamb Porterhouse

With pear & mint ragout, seasoned crushed potato and a pink peppercorn jus

29.50
Chargrilled Beef Tenderloin

On a caramelized onion mash, with dried Pancetta and red wine jus

Stonegrills

Stonegrill Dining™ allows you to enjoy a meal freshly grilled to your personal taste. Your meal remains hot and allows you to dine at your leisure so your last bite is as hot and tasty as your first. High temperature sears in all the natural juices and nutrients giving you a taste beyond anything you’ve experienced.
Stonegrill Dining™ is approved by the National Heart Foundation! All produce is completely trimmed of fats and no added oils are used. The result is a freshly grilled, healthy and nutritious meal with a sensational taste, unique to Stonegrill™.

300 gm 32.50
Premium Beef Tenderloin ~ House speciality
250gm 27.90 350gm 31.90
Certified Australian Angus Beef Rump
250gm 27.90
Premium Sirloin Steak
31.50
Angus Beef Rump and Prawns Combination

With a citrus hollandaise

28.90
Hay Vally Lamb Rump

Served with a garlic and rosemary mash and a honey mustard jus

35.50
Aussie Fare

Kangaroo, Crocodile, Barramundi and Emu served with a bush tomato chutney

33.50 per person
Four Meat Combination Shared Stone (1-20 guests)

100gm Lean Angus Beef Rump, Kangaroo, Moroccan Lamb Cutlet and Lemon Myrtle scented Emu served with bush tomato chutney and minted yoghurt

33.50
Seafood Selection

Prawns, Morton Bay Bug Tail, Tasmanian salmon, succulent roe on scallops and fresh young squid with herb aioli

65.90 for two
Steak and Seafood (Serves two)

Two lean 200gm Angus Beef steaks with prawn tails, Tasmanian West Coast salmon and scallops

Stonegrill™ Sauces, Mustards and Condiments

Complimentary with Stonegrill, one of the following

  • Tomato Chutney
  • Wholegrain Mustard
  • Hot English Mustard
  • Dijon Mustard
  • Mushroom
  • Pepper
  • Citrus Hollandaise
  • Smokey BBQ
1.50 each
Additional sauces
6.00
Platter selection of five sauces
Stonegrill Extras
5.00
Marinated prawns (3 per serve)
7.20
Fresh Tasmanian salmon 100gm
5.00
Kangaroo 100gm
7.90
Crocodile 100gm
6.50 each
Morton Bay Bugs
To Accompany Your Meal
7.50
Bowl of Vegetables
6.90
Fresh Garden Salad
7.50
Pear, Walnut and Rocket Salad with parmesan cheese
6.50
Steak House Chips