Menu


The Balcony Restaurant

4.00
Hot Bread for Two

Plain or garlic butter, or balsamic vinegar and olive oil

6.50
Roasted kalamata olives and Cajun spiced nuts
9.50
Chef’s Soup of the Day with Garlic Bread
2.50 Each
Fresh South Australian West Coast Oysters

Natural with lemon & crouton, Kilpatrick or red wine vinegar and cracked pepper.

15.90
Lemon Pepper White Bait

With rocket, fresh chilli, red onion salad and Calypson sauce

16.90
Oven Roasted Red Pepper

With Morrocan cous cous and parmesan splashed with tomato and cucumber puree

19.50
Shelled Morton Bay Bugs

On a tian of tomato, avocado and onion with grapefruit vinaigrette and fried capers

17.50
Balcony Tasting Plate

Oyster Shooter, bush spiced golden fried squid, spicy duck crustini and smoked chicken and mango salad

16.90 23.90
Spinach and Ricotta Ravioli

With mushroom and eggplant tossed in a tomato cream sauce

18.90 26.50
Marinated Char grilled Lamb

On a rocket and vegetable salad splashed with minted Raita

17.50 28.50
Proscuitto and Dill Seared Prawns

With basmati rice, garlic cream sauce and wonton crisps

27.50
Char Grilled Murray Valley Pork Loin

With cinnamon and mint poached apple, mandarin and chilli glaze

28.50
Fresh Tasmanian Salmon

On a potato and leek rosti with a creamy pink peppercorn sauce

26.90
Oven baked Chicken Breast

With baked pumpkin, sun dried tomato and camembert on cheese and basil risoni and a basil pesto dressing

28.90
Oven Roasted Murraylands Lamb

With pear & mint ragout, seasoned crushed potato, rosemary jus and a honey mustard stick

29.50
Chargrilled Beef Tenderloin

On parsnip and sundried tomato mash, oven dried Pancetta and red wine jus

Stonegrills

Stonegrill Dining™ allows you to enjoy a meal freshly grilled to your personal taste. Your meal remains hot and allows you to dine at your leisure so your last bite is as hot and tasty as your first. High temperature sears in all the natural juices and nutrients giving you a taste beyond anything you’ve experienced.
Stonegrill Dining™ is approved by the National Heart Foundation! All produce is completely trimmed of fats and no added oils are used. The result is a freshly grilled, healthy and nutritious meal with a sensational taste, unique to Stonegrill™.

300 gm 32.50
Premium Beef Tenderloin ~ House speciality
250gm 27.90 350gm 31.90
Certified Australian Angus Beef Rump
250gm 27.90
Premium Sirloin Steak
31.50
Angus Beef Rump and Prawns Combination

With a citrus hollandaise

26.90
Chicken Tika Marsala

Served with Dhall and Indian flat bread

35.50
Aussie Fare

Kangaroo, Crocodile, Barramundi and Emu served with a bush tomato chutney

33.50 per person
Four Meat Combination Shared Stone (2-20 guests)

100gm Lean Angus Beef Rump, Kangaroo, Moroccan Lamb Cutlet and Lemon Myrtle scented Emu served with bush tomato chutney and minted yoghurt

33.50
Seafood Selection

Prawns, Morton Bay Bug Tail, Tasmanian salmon, succulent roe on scallops and fresh young squid with herb aioli

65.90 for two
Steak and Seafood (Serves two)

Two lean 200gm Angus Beef steaks with prawn tails, Tasmanian West Coast salmon and scallops

Stonegrill™ Sauces, Mustards and Condiments

Complimentary with Stonegrill, one of the following

  • Tomato Chutney
  • Wholegrain Mustard
  • Hot English Mustard
  • Dijon Mustard
  • Mushroom
  • Pepper
  • Citrus Hollandaise
  • Smokey BBQ
1.50 each
Additional sauces
6.00
Platter selection of five sauces
Stonegrill Extras
5.00
Marinated prawns (3 per serve)
7.20
Fresh Tasmanian salmon 100gm
5.00
Kangaroo 100gm
7.90
Crocodile 100gm
6.50 each
Morton Bay Bugs
To Accompany Your Meal
7.50
Bowl of Vegetables
6.90
Fresh Garden Salad
7.50
Pear, Walnut and Rocket Salad with parmesan cheese
6.50
Steak House Chips