SPRING MENU


The Balcony Restaurant

4.90
Freshly Baked Ciabatta Bread

With sticky balsamic and olive oil

6.90
Olive Plate

With Coriole Kalamata and Spanish Green Olives

2.50 Each
Fresh South Australian Gulf Oysters

Ocean fresh natural with lemon, Jose Cuervo Silver Tequila and Seaweed or Traditional Kilpatrick

17.90
Four Tastes of South Australia

Showcasing our finest produce. Your waiter will advise.

16.90
Pan Seared Peppered Tofu

With roasted fennel, Portobello mushroom, leek, capsicum puree and a parmesan wafer

17.50
Gravlax of Atlantic Salmon

With spicy guacamole, South Australian King Prawns and house made croutons.

16.50 25.90
Fresh Squid encrusted with Sea Salt and Cracked Pepper

On a salad of handpicked rocket, carrot, coriander and peanut

15.90 23.90
Handmade Gnocchi

With roasted red capsicum, artichoke, tomato, basil and parmesan

17.90 26.90
Mandarin and Cinnamon Glazed Char-grilled Kangaroo

With garlic and olive oil roasted vegetables

17.90 27.90
Soft Shell Chilli Crab

On a mizuna, ginger and cashew salad

34.90
South Australian King George Whiting

Crispy crumbed and served with lime, mandarin and orange salad and house made tartare

29.50
Seared and Roasted Duck Breast

With a cranberry and red currant glaze served on blood orange scented wok fried greens

28.50
Pan seared and Roasted Pork Fillet

Wrapped in open range smoked belly bacon with sweet potato confit and a pear and walnut jus

26.90
Pan Seared Chicken Breast

On a bed of tomato, bocconcini and pumpkin compote with basil pesto

32.90
Macadamia Crusted Clare Valley Beef Tenderloin

Served with garlic mash and maple butter

32.90
South Australian Oven Roasted Salt Bush Lamb

Stuffed with sage and onion and finished with a fresh mint jus

Stonegrills

Stonegrill Dining™ allows you to enjoy a meal freshly grilled to your personal taste. Your meal remains hot and allows you to dine at your leisure so your last bite is as hot and tasty as your first. High temperature sears in all the natural juices and nutrients giving you a taste beyond anything you’ve experienced.
Stonegrill Dining™ is approved by the National Heart Foundation! All produce is completely trimmed of fats and no added oils are used. The result is a freshly grilled, healthy and nutritious meal with a sensational taste, unique to Stonegrill™.

250gm 31.50
Premium Beef Tenderloin ~ House speciality
250gm 27.90 400gm 34.50
Certified Australian Angus Beef Rump
250gm 27.90
Premium Sirloin Steak
200gm 33.50
Angus Beef Rump and Prawns Combination

With a citrus hollandaise

260gm 29.50
Hay Valley Lamb Rump

With a garlic and rosemary mash and a honey mustard jus

35.50
Aussie Fare

Kangaroo, Crocodile, Barramundi and Emu served with a bush tomato chutney

33.90
Seafood Selection

Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Japanese Sashimi Scallop and Fresh Young Squid with herb aioli

68.90
Steak and Seafood (Serves two)

Two lean 200gm Angus Beef steaks with Prawn Tails, Tasmanian Salmon and Sashimi Scallops

Stonegrill™ Sauces, Mustards and Condiments

Complimentary with all Stonegrills, a choice of one of the following:

  • Tomato Chutney
  • Wholegrain Mustard
  • Hot English Mustard
  • Dijon Mustard
  • Mushroom
  • Pepper
  • Citrus Hollandaise
  • Smokey BBQ
  • Gravy
  • Dianne
1.50 each
Additional sauces
6.00
Platter selection of five sauces
Stonegrill Extras
5.90
Marinated prawns (3 per serve)
7.20
Fresh Tasmanian salmon 100gm
6.90
Scallops (3 per serve)
5.00
Kangaroo 100gm
7.90
Crocodile 100gm
6.50 each
Morton Bay Bugs
6.00
Barramundi 100gm
To Accompany Your Meal
7.50
Chef's selection of market vegetables
5.90
Mixed green leaf salad with a house vinaigrette
7.90
Pear, Walnut and Rocket Salad with parmesan cheese
6.50
Steak House Chips
6.90
Roasted Chat Potatoes with sea salt, rosemary and garlic