Your waiter will advise

Rocket, roasted pumpkin, haloumi, caramelised onion with basil pesto

With continental bread

Natural with lemon or Kilpatrick

Cos, bacon, parmesan, anchovies, coddled egg, croutons and Caesar dressing

Add chicken $3.00  Add salmon $4.00

With feta and pecan nuts tossed in Adelaide Hills olive oil dressing

With chat potatoes, rocket, bean shoots, roasted capsicum, toasted flaked almonds, fresh mint and ginger dressing

With orange, grape, mint, capsicum and Spanish onion.

With homemade tzatziki

With spring onion and ginger sauce

With Coriole kalamata and Spanish green olives

With mango salsa

With cheese, basil & garlic

With salsa, capsicum, jalapeno peppers, mozzarella, guacamole and corn chips.

With avocado, rocket, red onion, cherry tomato and roasted capsicum

With capsicum, pumpkin, shaved parmesan and garlic aioli

With roasted pumpkin, Spanish onion, feta, tomato, mushrooms, cucumber ribbons, fresh salad leaves and basil pesto

With coriander, fresh salad leaves, cucumber ribbons, tomato and sweet chilli dressing

With caramelised onion, lettuce, tomato and tzatziki

With tomato, lettuce, cheese, bacon, fried onion rings and the Strath's famous tomato relish

With cheese, mixed lettuce, tomato, pineapple and our homemade herb aioli

Sticks on Stones is our lunch time meal concept that allows you to enjoy the experience of a Stonegrill without having a main course size meal.

With tomato chutney

With mango salsa

With mushrooms, tomato and capsicum

Stonegrill Dining™ allows you to enjoy a meal freshly grilled to your personal taste. Your meal remains hot and allows you to dine at your leisure so your last bite is as hot and tasty as your first. High temperature sears in all the natural juices and nutrients giving you a taste beyond anything you’ve experienced. Stonegrill Dining™ is approved by the National Heart Foundation! All produce is completely trimmed of fats and no added oils are used. The result is a freshly grilled, healthy and nutritious meal with a sensational taste, unique to Stonegrill™.

250g  22.50, 400g  28.90

With onion rings

Rump Steak, Sausage, Chevapchichi, Lamb Cutlet and Chicken

180g Rump Steak, Kangaroo, Crocodile and Prawns

Prawn, BBQ Beef, Chicken, Lamb, Kangaroo

With chips, salad and your choice of sauce

Sauces: Mushroom, Pepper, Dianne, Gravy and Hollandaise (choose one complimentary)

Additional toppings: Parmagiana or Hawaiian             2.50 each

With fresh garden salad and homemade tartare

With pumpkin, asparagus, capsicum, baby spinach and roasted almonds in a rose sauce

Add Chicken 3.00

On a mixed leaf, baby corn and cherry tomato salad with a sweet chilli and coriander dressing

With roasted cherry tomato relish served on a bed of baby potato, asparagus and hazelnuts

With an avocado, mango and caper salsa served on a bed of snow pea and bean shoot salad