WITH DR TIM COOPER

WEDNESDAY AUGUST 3  |  6:30PM  |  $85 PER GUEST

4 COURSES, 7 BEERS

 

COLD SMOKED HIRAMASA KINGFISH finger lime ponzu, puffed rice, wasabi mascarpone, pickled daikon, kimchi powder’

paired with Sparkling Ale  & Original Pale Ale

CRISP SKINNED PORK BELLY charred bok choy, oyster mushroom, passionfruit, master stock reduction

paired with Pacific Pale Ale & Australian IPA

TEXAS STYLE SMOKED BEEF CHEEKS chipotle corn, buttered chats, smoked drippings

paired with 2022 Vintage Ale & Dark Ale

ESPRESSO BELLAVITANO fresh honeycomb, pate, lavosh

paired with Best Extra Stout