29.04.26
Wednesday 29th April | 6.30pm | $115 | Verandah Dining
Settle in for a slow-smoked, whiskey-soaked night as our chefs’ low & slow menu teams up with Jack Daniel’s for an exclusive four-course shared dinner celebrating the depth, character and craft of Tennessee whiskey. Each course is matched to one of Jack’s iconic expressions.
Expect big flavours, slow-cooked generosity, and storytelling in every sip – a night for whiskey lovers, food lovers, and anyone who appreciates the finer details done low and slow.
The details:
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Four-course shared menu, slow-cooked by our chefs
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Each course paired with a different Jack Daniel’s expression
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Limited seats – bookings essential
