Celebrating 70 years of Penfolds Grange.
Join us for a sensational evening of superb food and renowned Penfolds wines, hosted by Penfolds Australian Ambassador Zoe Warrington.
Indulge in a refined five course degustation curated to pair perfectly with seven of Penfolds’ finest wines, including 2018 Penfolds Grange.
Wednesday September 1 | 7pm | $140 per person
KINGFISH CEVICHE radish, lime, crouton
BASIL & TALEGGIO ARANCINI truffle aioli
- Paired with 2021 Bin 51 Riesling
SALMON TARTARE fish skin, chive, and buttermilk emulsion
- Paired with 2020 Penfolds Bin 311 & Penfolds Bin A
LAMB RUMP sweet potato, brussel sprouts, hazelnuts
- Paired with 2019 Penfolds Bin 389 & 2019 Penfolds Bin 407
BLACK ANGUS BEEF MS2+ SCOTCH FILLET king brown mushroom, shallot, kale, jus gras
- Paired with 2018 Penfolds St Henri
MANCHEGO whey celery, grapes, lavosh
- Paired with 2017 Penfolds Grange
An evening not to miss, Book Now
8238 2900 | email@example.com