PENFOLDS

WINE DINNER

Celebrating 70 years of Penfolds Grange.
Join us for a sensational evening of superb food and renowned Penfolds wines, hosted by Penfolds Australian Ambassador Zoe Warrington.
Indulge in a refined five course degustation curated to pair perfectly with seven of Penfolds’ finest wines, including 2018 Penfolds Grange.
Wednesday September 1  |  7pm  |  $140 per person

Canapes:

KINGFISH CEVICHE radish, lime, crouton

BASIL & TALEGGIO ARANCINI truffle aioli

  • Paired with 2021 Bin 51 Riesling

 First course:

SALMON TARTARE fish skin, chive, and buttermilk emulsion

  • Paired with 2020 Penfolds Bin 311 & Penfolds Bin A

 Second course:

LAMB RUMP sweet potato, brussel sprouts, hazelnuts

  • Paired with 2019 Penfolds Bin 389 & 2019 Penfolds Bin 407

 Third course:

BLACK ANGUS BEEF MS2+ SCOTCH FILLET king brown mushroom, shallot, kale, jus gras

  • Paired with 2018 Penfolds St Henri

 Forth Course:

MANCHEGO whey celery, grapes, lavosh

  • Paired with 2017 Penfolds Grange

 

An evening not to miss, Book Now

8238 2900  |  info@strath.com.au