GIN DINNER

NOVEMBER 24

Join us in Verandah Dining for a gin dinner featuring South Australia’s Prohibition Gin!
A four course dinner, each dish paired with a Prohibition Gin Cocktail. Includes a classic G&T on arrival
6:30pm arrival for a 7pm start | $110 per person
Our Menu
Course 1
COLD COFFIN BAY OYSTERS
original batch gelee, basil oil, fried nori
Paired with original Gin Grapefruit Spritzer
Course 2
POACHED CHICKEN
saltbush, charred asparagus, crisp prosciutto, ruby grapefruit & navy strength hollandaise
Paired with Navy Strength Gin Margarita
Course 3
SLOW COOKED SHORT RIB
fontina polenta, heirloom carrots, sticky bbq & shiraz gin sauce
Paired with shiraz barrel Gin Sangria
Course 4
WARM APPLE & RHUBARB PIE Prohibition Christmas custard, candied bacon, rum & raisin ice-cream
Paired with Prohibition Christmas 2020: Prohibition Christmas Cracker