25.06.25
Enjoy premium Stockyard beef perfectly paired with award-winning Yangarra wines in a four-course dining experience curated by Executive Chef Matthew Sherriff and his team.
Hear from both Chef and producers on the night as you enjoy seven stunning wine pairings.
Ideal for celebrating EOFY, rewarding your team, girls’ night, date night, or catch-up with friends. Perched above the sights & sounds of North Terrace
6PM
$140 per person
4 Courses, 7 Paired Wines
