Wednesday 18 August | 6:30pm arrival for 7pm start | $95 per person
Calling all whiskey lovers…
Join us for a sensational evening of whiskey in Verandah Dining.
Indulge in a 4 course dinner matched with some of North Americas finest bourbon whiskeys.
Menu for the evening:
Jim Beam Black Highball on arrival
Half Shell Scallop with makers mark candied bacon, pangrattato
>Paired with Makers Mark 46
Venison Tartare cured egg yolk, sourdough
> Paired with Bakers Bourbon Whiskey
Lamb Shoulder with preserved lemon, mograbiah, mint
> Paired with Knob Creek Rye
Chocolate Mousse pepitas, small batch, honeycomb
> Paired with Jim Beam Small Batch