Wednesday 18 August  |  6:30pm arrival for 7pm start  |  $95 per person

Calling all whiskey lovers…

Join us for a sensational evening of whiskey in Verandah Dining.
Indulge in a 4 course dinner matched with some of North Americas finest bourbon whiskeys.

Menu for the evening:

Jim Beam Black Highball on arrival

Half Shell Scallop with makers mark candied bacon, pangrattato
>Paired with Makers Mark 46

Venison Tartare cured egg yolk, sourdough
> Paired with Bakers Bourbon Whiskey

Lamb Shoulder with preserved lemon, mograbiah, mint
> Paired with Knob Creek Rye

Chocolate Mousse pepitas, small batch, honeycomb
> Paired with Jim Beam Small Batch

Jump online or contact us now to grab a ticket!
8238 2900 | info@strath.com.au