VERANDAH DINING

Xmas in July

Includes bon bon on tables and Xmas themed menus

Thrifty lunch $35  |  2 Course $55  |  3 Course $65

 

THRIFTY LUNCH $35

ROCKET AND MACADAMIA ARANCINI harissa, goats cheese (v)

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TURKEY BREAST, potato and apple salad, sultana, cranberry jus

MOROCCAN SPICED CHICKEN SALAD roasted cauliflower, hommus, beetroot, rocket, quinoa, preserved lemon dressing

PANKO CRUMBED BARRAMUNDI fries, pea puree, aioli

WAGYU & CHORIZO BURGER bacon, cheddar, lettuce, beetroot relish, aioli, charcoal bun, fries

LEMON PEPPER PORK SCHNITZEL fries, salad, jus

 

SET MENU

2 COURSES: $55

3 COURSES: $65

 

Choice of two entrees, two mains and two desserts

Additional dish choice $2.50

 

ENTREE

ROCKET AND MACADAMIA ARANCINI harissa, goats cheese (v)

TUNA CEVICHE, sweet potato crisps, chilli puree

TANDOORI CHICKEN, mango and coriander cous cous, smoked cucumber raita

CRISP SKINNED PORK BELLY, chili caramel, fresh herbs, peanuts

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MAIN

300GM SIRLOIN STONEGRILL fries, mushroom ragout (gfo)

TURKEY BREAST, potato and apple salad, sultana, cranberry jus

CHICKEN cheesy polenta, roasted oyster mushroom, jus (gf)

BARRAMUNDI charred witlof, fried saltbush, ponzu (gf)

ROASTED PUMPKIN hommus, mograbieh, preserved lemon salsa (ve)

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DESSERT

XMAS PUDDING, fireball anglaise, cherry icecream, almond soil

RASPBERRY MOUSSE pistachio crumb, vanilla mascarpone, raspberry gel (gf)

CHOCOLATE BROWNIE dulce de leche, hazelnut soil, salted caramel ice cream (gf)

WHITE CHOCOLATE PANNACOTTA pineapple, mint, chocolate soil (gf)